Fish Taco Bowls

Holy delicious batman.

Tonight’s dinner was fish taco bowls. I’ve been so excited for this meal since we wrote the meal plan and grocery list for the week. Nom!

2 Servings

25 Minute Total Time

Fish:

• 2 Pieces of Cod (Rice & Cabbage recipes allow for up to 4 pieces of cod)
• Olive Oil
• Salt
• Pepper
• Like Juice
• Soy Sauce

Rub everything onto the fish, cook in the oven for 15 minutes at 350.

Coleslaw:

• 1/2 Green Cabbage
• 1/2 Small Yellow Onion
• 1/2 Cup Sour Cream
• 1/4 Cup Mayo
• 2 TBS Apple Cider Vinegar
• 2 TBS Raw Honey
• Lime Juice to taste
• Salt
• Pepper

Whisk together sour cream, mayo, ACV, honey, lime juice, salt, and pepper. Thinly slice the cabbage and onion. Toss into sour cream mixture. Set aside.

Rice:

• 2 Cups of Rice
• Cilantro
• Lime Juice
• Salt
• Pepper
• Garlic

When rice is almost done add in cilantro and seasoning.

Put everything in a bowl, top with green onions and avocado.

Enjoy!

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Basic Chili Recipe

Money right now is tight. Tighter than it’s ever been. Here’s my recipe for cheap chili!

• 1lb Deer Meat (Free for us…you can find ground turkey for $2.99/lb)
• 2 Cans Kidney Beans $0.98
• 2 Cans Diced Tomatoes $0.90
• 1 Can Black Beans $0.49
• 1 Can Chili Beans $0.49
• 1 Yellow Onion $0.49

Total for 6 Servings: $3.35

Total with Meat bought at the store: $6.34