This is a delicious and somewhat healthy dinner.
- 1/2 Green Cabbage sliced thin
- 1 Yellow Bell Pepper small diced
- 1 Yellow Onion diced
- 4 Green Onions sliced
- 8 Mushrooms sliced
- 1 lb Ground Chicken
- Salt to taste
- Pepper to taste
- 1/4 Cup Olive Oil
- 1/4 Cup Apple Cider Video
- Garlic to taste
- 2 TBS Soy Sauce (Can use liquid aminos too)
- 1 TBS Raw Honey
- Canola Oil to fry (Optional)
- Puff Pastry (Optional)
Start by cutting up all of your veg. Create a marinade with the soy sauce, olive oil, apple cider vinegar, honey, and garlic, also to the marinade whisk in 1/4 cup of water.
Pour that over all of the cut up veg, toss until everything is combined, and set aside in the fridge for no less than 4 hours, ideally overnight.
After everything has marinated throw it in a wok over medium high heat. A regular pan with high sides works too.
In a saute pan cook up the ground chicken with olive oil, salt, pepper, and garlic.
Once the chicken is cooked, combine everything together.
P.S. Feel free to add ginger to this, I personally can’t stand it. xo
P.P.S. I took puff pastry, fried it in canola oil, and added it to the top for an added flaky crispy crunch!