
- Good Pepperoni (Really any toppings you prefer)
- Mozzarella
- Parmesan
- Tomato Sauce
- Italian Seasonings
- Salt
- Pepper
- 1 Egg
- Freezer Pie Dough

- Preheat Oven to 350’F
- Mix in oregano, parsley, salt, pepper, and basil with the egg – set aside.
- Roll out the freezer pie dough, cut into 6×6″ squares
- Place egg mixture on the outside of the squares, the seam
- On one half of the square place a small amount of tomato sauce, cheese, and your preferred toppings.
- Fold over the side that does not have toppings, seal with a fork.
- Brush egg on the outside of the pastry.
- Bake for 10-15 minutes, or until insides are bubbling out and the crust is a golden brown.

Enjoy!
